Gastro Primo has strong links, with airline caterers, who are at the cutting-edge of value-added convenience foods.

Airlines serve millions of meals everyday, thousands of miles from where they are cooked. Therefore, meals are very specific and special knowledge / experience is required to prepare such foods.

A popular example for an in-flight meal is our lasagna for economy class, together with a mini-cup of fruit juice, salad, dessert and cut fruits at an extremely competitive price.

Gastro Primo is now equipped to extend its airline catering service to ships, cruise lines and ferries – whether in bulk or portion packed, fresh or frozen.

Our snack and meal solutions are also ideal from many caterers with restricted kitchen space at airport kitchens. We also specialize in producing “Out contracted Products” to the specifications of the airline caterers.

Our expertise is in understanding the individual needs of outlets and how they work – then providing a comprehensive and cost-effective food solution.